Truffles
Happy Easter!
I am not pleased with how washed out the white truffle is, but I am pleased with the various textures of the truffles – from smooth to rough. I even like the corrugated edges of the paper to keep them in their own separate homes. I love the matte, but rich finish of the milk and dark chocolates. There are just too many highlights on the white!
4 comments:
I would be more than happy to eat those white truffles and take them off your hands, since, they of course, are messing up your photo! ;-)
Okay, now I'm hungry. Is 7:45 a.m. too early to make and eat brownies you think?
Did you try selecting the white area and decreasing the contrast in PhotoShop? I don't know if it would do what you want, but may be worth a try.
Also, you can go to Image/ Adjustments/ Shadow-Highlights, and increase the highlights on the selected area.
Theresa - every moment is a perfect moment for chocolate!
Kathy - thanks for the thoughts. I did work with the shadow - highlights, etc. it became a balance of bringing down the white without losing the dark chocolate. And also I only had a trial licence on Photoshop and I've let it expire. It was not intutitvely obvious to me and I just didn't take the time to work with it to learn how. It's photos like these that I'm sure Photoshop could help me with!
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